This hot sauce was aged for 10 months in a bourbon barrel that also aged maple syrup in it. Using a blend of cherry bombs, habaneros, and Hungarian hots, this sauce has rich notes of charred oak, vanilla, maple, and bourbon.

All of our hot sauces are lacto-fermented, hence no additives or artificial preservatives.

Buy a case and save $1 per bottle! If you want a mixed flavor case just email us directly after placing your order and let us know what you would like in your case.