Unlike other turnip varieties, these small hakurei salad turnips do not need to be cooked. They have an even-textured density and the flavor pairs well with a variety of different food items. Eat them raw (just whole, or chopped/grated in salads), make a quick pickle, or cook with their greens to enhance their natural sweetness. Eat them raw, roasted, or sautéed. Comes as a bunch of 9-11 turnips. All of our produce is Certified Naturally Grown, so no herbicides, pesticides, synthetic/chemical fertilizers, and no GMO's.